October 2002 Volume 3, Issue 10 |
Gertsch Feather Cane Part Two by Jean Sheppard Jean's Photo Gallery Adobe Acrobat version
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Step Seven: The finished rectangle should be about 2 inches wide and about 1/2 inch thick. |
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Step Nine: Pinch (squish) one end of the rectangle cane down to a point using your hands or your brayer, and... |
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Step Ten: ...put the pinched (squished) end of the rectangle log into your pasta machine. Make sure your pasta machine is placed on the widest setting. |
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Step Thirteen: Cut the very long sheet into pieces about every 2 inches and set the sections aside. Do not stack them yet.
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Step Fourteen: Place one piece flat on your work surface. In this picture, you can see the dark to light (left to right) skinner blend underneath the Color C (darker) sheet. |