INSTRUCTIONS
Step 1: Roll a base for
your
barrette
Using the
thickest setting on your pasta machine, roll a base for your barrette
that will
be at least twice as large as your pattern. Cut
the sheet of clay in half and set one half aside
for later. (Note: Sculpey III can be
brittle and subject
to breaking. If you are using Sculpey
III, you will need to either double the thickness of your barrette
base, or mix
the Sculpey III with a stronger clay to prevent breakage.)
Lay the barrette base on your work surface
and check to see that your barrette pattern will fit.
Step 2: Decorate the
surface of your
barrette base
In the
photos, I’ve used floral canes to decorate the barrette base (Fig.1). Start
with slices from a leaf cane. Cut the
slices as thin as you can (paper
thickness). Lay the leaves out in a random pattern and roll them even
with the
base clay’s thickness by using an acrylic rod (Fig. 2).
Repeat with the next cane design, rolling the
cane slices smooth before adding the next layer (Fig. 3).
I used 4 cane layers on the base for this
barrette (Fig. 4). You can use more or
less, as you like.

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Fig.
1
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Fig.
2
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Fig.
3
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Fig.
4
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Step 3:
Cut out your barrette base
and bake on the light bulb
Use your
pattern and an X-Acto knife to cut the shape you would like your
barrette to
be. Carefully lift the shape off your
work surface with your clay blade (you may need to loosen it from the
work
surface by sliding your blade underneath it). Lay
the cut piece on your spotlight bulb, centering
it and sealing it down. Gently press the
edges to make
sure they are completely stuck to the glass. Pre-heat
your oven to 275 degrees (use an oven
thermometer to ensure the
correct temperature). Place the light
bulb on its side on the baking pan and place the pan in your oven with
the
face of the bulb as far away from the heating element as possible. (Note: in toaster ovens, face the bulb toward
the door, just barely clearing the door when closed.
This will prevent scorching of the clay when
the heating element cycles back on.) Bake
for 30 minutes. Cool
the
clay on the bulb completely before going on to the next step.
If
you are concerned
about your toaster oven spiking or your clay scorching, try two
15-minute baking sessions with a slight cool down in between, instead
of one 30-minute session. This is especially important if your canes
contain white or light colored Sculpey III. I tend to watch my
barrettes pretty closely to check for yellowing of any kind and whisk
them out if I see anything like that.
Step 4: (Optional step)
Sand the
barrette base and/or attach the border
Sanding the
barrette base while it’s still on the light bulb is the easiest way to
sand
it. It should stay on the light bulb
even when wet. Use a drop or two of dish
liquid in a bowl of warm water, and wet both the barrette base and the
400 grit
sandpaper. Sand in a circular motion for
approximately 15-30 seconds, then use the next grit, and so on. Rinse and dry the barrette base, especially
the edges where the border will attach.
To make the
border, roll a pinkie-sized log of clay from the base clay you set
aside in
Step 1, and wrap it with a small piece of wax paper.
You want the wax paper just long enough to
cover one end with about an inch extra. Place
the log of clay into the barrel of the
clay gun, which has been fitted with the 1/8" hole disc.
(You can use other sizes of disc for this,
and other shapes, too.) Place the
Poly-Tools caulking gun adapter into the caulking gun and squeeze out a
rope of
clay long enough to pass around your barrette blank once or twice, as
desired.
Use the
wooden skewer to place a thin layer of liquid clay around the edge of
the
barrette base. (Note: the amount of liquid clay should
be just enough to moisten the baked clay, but not enough to be milky
white). Slice one end of the clay
rope so the end is cut cleanly, and begin wrapping the rope around the
barrette
base, pressing it to the liquid clay. When
you reach the beginning of the rope, cut the
excess and smooth the
seam. You can do double ropes, embellish
the ropes, or do single ones, like the examples below.
Bake the barrette base again for 30 minutes
and allow to cool
completely before going on to the next step. While
the barrette base is cooking, unscrew
the disc from the clay gun and remove it. Press
the rest of the clay through the clay gun,
pulling the plug out
with the wax paper still attached. The
barrel of the gun should be fairly clean and need only to be wiped out
with a
paper towel.
Step 5:
Attach the French clip or
pin back
Roll the
rest of the base clay on a medium-thick setting on your pasta machine. Cut another piece from your pattern. Pop the barrette base off of the light bulb
and turn it over. Moisten the back of
the barrette base with liquid clay and place the raw clay to it,
matching the
curve and shape of the barrette base. Again, use
just enough liquid clay to moisten the baked clay, but not enough to be
milky white. Press
the edges of the raw clay flush against the
edge of the baked
clay, and check carefully for any air bubbles. If
you find an air bubble, pop it with the tip of
your X-Acto knife.
Clean the
base of the French clip or pin back with alcohol and wipe dry. Center it onto the raw clay and press it in,
so that the prongs on the clip are deeply embedded into the clay and
some has
squeezed up into the space at the center. If
desired, you can press a narrow strip or
two of clay across the ends of the clip or bar of the pin back to hold
them in
place. Put the barrette, upside down,
onto your baking pan. Bake for the last
time, at 275 degrees for 30 minutes. Cool
completely and if desired, polish with a
brush-on water based
sealer.
As
an alternative
reinforcing idea, I added a large drop of liquid clay over each of the
holes in the ends of the clip before baking the last time. I think it
gives a nicer ifnish and is still just as strong a bond as solid clay
would be. Either way, it's important to make sure the reinforcement
doesn't interfere with the working joints of the clip.
Below are
some examples of barrettes I’ve created over the years with polymer
clay. They are very strong and have held
up very
well!