|
4. Condition ½
block of gold clay. Roll into a short, fat log (about 3”
long). Twist
the log until you can see the mica stripes in the log (FYI for newbies:
Twisting the gold clay disrupts the mica particles in the clay and
makes it
looks like stripes inside the shiny gold log). Flatten slightly
with the
palm of your hand or your fingertips. Roll through pasta machine
at
#4. Cut out 2” square. Set aside the rest of the gold sheet.
5. Stamp
“Autumn…” saying on the square of gold clay using black or chocolate
brown
ink. Cut edges of stamped square with the wavy blade. Place
stamped
clay on top of the textured green square.
6. Condition a
small amount of copper clay. If you would like to soften the dark
copper
color, mix in an equal amount of gold clay. Using the Polyform
Four Seasons
mold, press bits of clay into the leaf molds. Pop out the clay
leaves and
place several on the corner of your stamped saying (Fig. 4).
7. Bake for 30
minutes at 275degrees. Let cool.
|